Gluten Free Fusilletti

Trollo Gluten Free Fusilletti is an authentic Italian pasta crafted with a blend of white corn flour, yellow corn flour, and rice flour. Made using traditional bronze dies and slow drying, it has a rough texture that perfectly holds sauces and maintains a satisfying al dente bite. The small spiral shape captures flavor in every twist, making it excellent for rich tomato ragùs, creamy sauces, or vegetable-based dishes. A true Italian experience for those who prefer or require a gluten free diet.