Peperoncino Piccante celebrates Italy’s fiery red chilies, prized for their bright heat, fruity aroma, and vibrant color. Sun-dried or packed in oil, these peppers add depth and a clean, peppery kick to everyday cooking. Sprinkle flakes over pizza and pasta, infuse olive oil for a quick condiment, or bloom whole peppers in warm oil with garlic for a classic aglio e olio. From Calabria to Sicily, this pantry staple delivers authentic Italian heat in every dish.