Formia Pasta is a premium Italian brand celebrated for its authentic craftsmanship and dedication to traditional pasta-making methods. Produced in the coastal town of Formia, between Rome and Naples, the brand uses 100 percent Italian durum wheat semolina and pure spring water to create pasta with a rich golden color and firm al dente texture. Each piece is bronze cut to give it a slightly rough surface that perfectly holds sauces, then slowly dried at low temperatures to preserve flavor and nutrients.