Rigatone

This premium rigatoni is made from high-quality Italian durum-wheat semolina and crafted to deliver a real pasta-lover’s texture. The ridged tubular shape captures even thick, chunky sauces beautifully — perfect for hearty ragùs, baked pasta dishes or rich tomato-based sauces. According to the Pasta Formia website, the pasta gains its superior bite and sauce-gripping ability thanks to a rough, porous surface.