Giuseppe Cocco Pasta
Giuseppe Cocco is a renowned artisan pasta brand from Fara San Martino, a small mountain town in Italy often called the “home of pasta.” Founded in 1916, the Cocco family continues to produce pasta using time-honored methods passed down through generations. Each batch is made from high-quality durum wheat semolina mixed with pure spring water from the Majella Mountains, then extruded through traditional bronze dies to create a rough texture that perfectly holds sauce.
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SaleFusillo Gigante
Regular price $6.99 USDRegular priceUnit price / per$7.99 USDSale price $6.99 USDSale -
Giuseppe Cocco Orecchiette
Regular price $6.99 USDRegular priceUnit price / per$7.99 USDSale price $6.99 USDSale -
SaleFarfalle Ruvida
Regular price $6.99 USDRegular priceUnit price / per$7.99 USDSale price $6.99 USDSale