Giuseppe Cocco is a renowned artisan pasta brand from Fara San Martino, a small mountain town in Italy often called the “home of pasta.” Founded in 1916, the Cocco family continues to produce pasta using time-honored methods passed down through generations. Each batch is made from high-quality durum wheat semolina mixed with pure spring water from the Majella Mountains, then extruded through traditional bronze dies to create a rough texture that perfectly holds sauce.