Casarecce

Trollo Casarecce is a handcrafted Italian pasta made from high-quality durum wheat semolina, shaped into twisted scroll-like tubes that beautifully capture sauces. Its rolled edges and hollow center make it ideal for thick tomato ragùs, creamy pesto, or vegetable-based dishes. Produced using traditional bronze dies and slow drying, this pasta holds a firm al dente bite and rich, authentic flavor. Perfect for rustic Mediterranean recipes and hearty weeknight meals alike.