Gluten Free Fusilletti n386

Pastificio Irollo - Fusilletti n386 (Net Weight 500g)

Ingredients: White corn flour (60%) Yellow Corn Flour (20%)  Rice flour (20%)

Weight: 500gms – 17.6 oz.  (1.1 lb) 

Pastificio Irollo is an artisanal pasta producer located in Gragnano, Italy—a town celebrated for its centuries-old pasta-making tradition. Specializing in gluten-free pasta, the company merges time-honored techniques with modern innovation to craft high-quality products tailored for those with celiac disease or gluten sensitivities. Each pasta is made from a carefully selected blend of white corn, yellow corn, and rice flours, then shaped using bronze dies to create a rough, sauce-gripping texture. A slow, low-temperature drying process preserves the pasta’s flavor, structure, and nutritional integrity. With a deep commitment to authenticity and excellence, Pastificio Irollo brings the true spirit of Italian pasta-making to the gluten-free table.