Gluten Free Spaghetti

Trollo Gluten Free Spaghetti is crafted in Italy with a blend of high-quality corn and rice flours, offering the perfect balance of flavor and texture without any gluten. Its long, classic strands cook to a firm al dente bite and hold sauces beautifully, just like traditional durum wheat pasta. Made using authentic Italian methods and slow drying, this spaghetti delivers a light, delicate taste that pairs perfectly with tomato sauces, olive oil and garlic, or seafood dishes. Ideal for anyone seeking authentic Italian pasta enjoyment in a gluten-free form.