Spaghetti al Peperoncino

Crafted in the renowned pasta region of Gragnano, Italy, these spicy spaghetti are made from 100% durum wheat semolina and infused with vibrant Italian chili peppers peperoncino. The bronze-cut strands deliver a rustic, sauce-gripping texture and a firm al dente bite. With a heat-forward flavor profile, they’re perfect for simple yet bold dishes—think garlic, olive oil, chilli, and parsley—or paired with rich tomato sauces and seafood for added depth.